You won’t be able to stop eating. We promise

　　Braised pork belly with abalone

　　Cai Yi Xuan

　　Luscious, fatty cubes of pork belly are ‘red-braised’, or hongshao, in light and dark soy sauce and aromatics – a common enough treatment, sure, but this version’s been turned up to 11 with slabs of abalone and generous shavings of black truffle. Oh hell yeah.